Bacon lovers could now have access to a healthier substitute very soon, as the scientists at Oregon State University (OSU), have created and patented a strain of seaweed which tastes-and also somewhat looks, like bacon.

Palmaria mollis, a new form of the seaweed dulse, was grown by OSU’s Prof. Chris Langdon, for the past 15 years. Dulse seaweed has been consumed by people for a long time and is considered as healthy food supplement.

This new variety of dulse, growing faster than its wild species, contains very high in minerals, vitamins antioxidants, and up to 16 percent protein by dry weight.

Langdon’s original intention was to cultivate a “super food” to act as farmed abalone feed. The abalone showed higher growth rates than observed before.

The idea to use this as human food has evolved recently, and while Langdon is growing 9-14 kg of dulse per week, the students of business are deciding on a market plan, and determining protocols to test its feasibility.

The bacon taste is evident after frying the seaweed and its crinkly, red, translucent leaves look like bacon.

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Author:Technology Blog